Tarima Hill Monastrell heeft 20 maanden gerijpt op Frans eiken. Wij proeven in het glas zwarte bessen, bramen, leer, kruiden, mineralen en mooie volle tannines. De wijn eindigt met een indrukwekkende afdronk.

Bij het eten.

Goede combinatie met wild, ossehaas, rood vlees, geroosterd vlees, pastas, harde kazen en jamon.

In de pers.

The Wine Advocate:

“Lastly, the 2014 Tarima Hill, from Alicante, is also 100% Mourvèdre aged 20 months in French oak and from the oldest vines of the estate, planted 1935-1975. They are also relatively high elevation, at 2,000 to 2,400 feet above sea level. This wine shows wonderful, pure aromatics of blueberry, black raspberries, chalk and spring flowers. The wine has beautiful, full-bodied texture, impressive ripeness and purity and length. The minerality is present, and the wine a heck of a value. Drink over the next 4-5 years.

This is one of the top value wineries in all of Spain, working from generic appellations such as La Mancha to Jumilla and Alicante. They produce an amazing amount of inexpensive, high-quality wine that sells for a song.”

Robert M. Parker Jr. Aug 2016

Beoordeling in de pers.

Robert Parker: 92 punten

Penin: 92 punten