Kerstpakket Vega Sicilia 5 Edicion Limitada Coleccionista

Kerstpakket Vega Sicilia 5 Edicion Limitada Coleccionista

799.95

Verzamelaars-editie met de jaargangen 2006, 2007, 2008, 2009, 2010 en 2011 in een mooie exclusieve houten kist.

Vega Sicilia is beroemd om het unieke karakter, de superieure houtlagering en de zeer lange houdbaarheid van haar wijnen.
Vega Sicilia Valbuena is de tweede wijn van Bodega Vega Sicilia en afkomstig van jongere wijnstokken dan de Unico en heeft 3 jaar houtrijping en 2 jaar rijping op fles ondergaan.
De wijnen zijn complexe wijnen en we proeven in de 2011 rijp rood fruit, cacao, tabak, mooie tannines en een lange, volle afdronk.

De wijnen in de pers.

The Wine Advocate:

“The 2006 Valbuena is a blend of 80% Tempranillo with 20% Merlot and Malbec. It has great volume and intensity on the nose, yet it is never overbearing. Fragrant aromas of maraschino, dark plum and orange peel are extremely pure and upon further examination, there is an attractive seam of minerality. The palate is medium-bodied with a supple, citrus-fresh entry. Crisp delineation, edgy dark cherry and cassis flavors intermingled with sour lemon that leads to a very assertive, angular finish. It will require two or three years to smooth out the edges but it will be fascinating to plot its evolution. Drink 2015-2028.
Neal Martin Aug 2012

The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year’s time. This is very impressive. Drink 2017-2030.
Neal Martin Aug 2012

The 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of the Riberas of yesteryear, sharper with a slight rusticity, long and sharp. Once fermented, the wine matured for seven months in 20,000-liter oak vats, 12 months in new barriques (equal parts French and American oak), three months in used barrels and then six months in the vats again before being bottled in May 2011. The aromas are subtle, there is fruit, but there is soil and above all there is harmony. The palate is long rather than round, with some blood orange notes, sharp and austere, a serious wine that should age very well.  Drink now-2022.
Luis Gutierrez, Aug 2014

The 2009 Valbuena was harvested early, the result of a warm summer. It’s mostly Tempranillo complemented with 5% Merlot. The wine matured for five months in 20,000-liter oak vats, 16 months in new barriques (equal parts French and American oak), four months in used barrels and then four more months in the vats before being bottled in May 2011. 180,000 bottles produced. It has some reductive notes and would benefit from some time in a decanter, where you’d start appreciating its background of cherries which feels very classical and serious. The palate is well-built, with polished tannins, very good acidity and freshness with elegance and fine tannins. Mature and with good typicity. Drink 2014-2020.
Luis Gutierrez, Aug 2014

Since the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them corresponding to a plot of vines. It has all the signs of being one of the best vintages ever for this second wine from Vega Sicilia, mostly Tempranillo but with 5% Merlot that matured five months in 20,000-liter oak vats, 18 months in new barriques (equal parts French and American oak), three months in used barrels and then five months in the vats again before being bottled in May 2013. 2010 seems to have the exuberance of the 2011 and the seriousness and elegance of 2009. It has the Burgundian philosophy of terroir, with all plots fermented and aged separately, giving each vineyard what it needs in terms of vinification and elevage resulting in something like 40 separate lots to blend. This wine has gained in precision and sharpness, and is very pure with delineated aromas and flavors. It is a world-class wine, possibly the best Valbuena ever. 180,000 bottles and some bigger-sized formats were filled. The wine will be released in 2015. Drink 2016-2025.
Luis Gutierrez, Aug 2014

The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic.Drink 2016-2025.
Luis Gutierrez, Okt 2015

Beoordeling in de pers.

Robert Parker: 96 punten

Penin: 95 punten

Extra informatie

Wijnhuis

Vega Sicilia

Soort

Rode wijn

Wijnjaar

2006, 2007, 2008, 2009, 2010 en 2011

Druiven

92% Tinto Fino (Tempranillo), 8% Merlot en Malbec

Wijnkarakter

Krachtig en Complex

Land

Spanje

Regio

Ribera del Duero

Alcohol

13%

Flesinhoud

75 cl

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